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Fermented and aged for 16 months in a freshly emptied cider barrel. Dry hopped with Olicana. Bottle conditioned at ambient cellar temperature for 9 months.
Part of a single unblended barrel series of only 215 bottles.
Made with floor-malted pilsner, spelt, wheat, rye, and aged hops. Vegan-friendly.
***LIMITED TO 1 PER PERSON***
750ml / 5.4%
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