Made from the second pressing of perry pears with the addition of water, a modern interpretation of an old historic drink, perrykin.
So into barrels previously containing the lees of fermented damson and apple, we combined three types of French perry pears and left them to ferment spontaneously before bottling as a pét nat.
The result is a hot-weather crusher like you’ve never tasted before! It’s the perfect ghost of the fruits and barrels used to make it. Pale, translucent pink in colour, it combines plum and pear flavours in a really elegant, delicate way and the lively sparkle carries it all beautifully.
Drink well chilled on a picnic in a meadow by a river with friends and family. Alternatively, anywhere else where maximum crushability is required!
750ml / 2.9%