Made with the second pressing of apples with the addition of spring water, this is our modern interpretation of the old historic drink, ciderkin.
Naturally low in alcohol, it’s super refreshing, almost shandy-like to drink, but with distinct citrus and berry fruit notes from the hops. A true summer crusher!
This recreation of ciderkin, an old drink of agriculture, is designed to slake a thirst and is well matched with one. Bar snacks, picnic and barbecue fare are equally well suited.