Hard Rain, made from the second pressing of apples with the addition of water, is our modern interpretation of an old historic drink, ciderkin.
They pressed the pomace from two types of Quince along with a little Ellis Bitter, straight onto the lees of their Disco Nouveau cider. Leaving it to ferment spontaneously before bottling it as a pét nat. Bright, floral, tropical and naturally low in alcohol it’s super refreshing and totally crushable!
A great summery aperitif, the sort of thing you'd enjoy on the beach or while waiting for the barbie to fire up. It will also work brilliantly with light, fragrant fish dishes and salads.
750ml / 3.8%